Egg Curry Recipe:
Egg curry is a favourite in many parts of the world, especially in South Asian cuisine. It’s a spiced tomato based sauce with boiled eggs. You can have it with rice, roti, naan or any other type of bread, so it’s perfect for any occasion. In this post we will go through the step by step process of making an authentic egg curry recipe. Our focus keyword “egg curry recipe” will help you follow along and make this in your kitchen.
Ingredients for Egg Curry Recipe
Before we dive into the steps, let’s gather all the ingredients you will need. Here is a detailed list of ingredients required for makingan egg curry recipe:
Main Ingredients
- Eggs: 6 large eggs (boiled and peeled)
- Onions: 2 medium-sized onions, finely chopped
- Tomatoes: 3 large tomatoes, pureed
- Green chilies: 2-3, slit lengthwise
- Ginger-garlic paste: 2 tablespoons
- Fresh coriander leaves: A handful, finely chopped (for garnish)
Spices and Condiments
- Turmeric powder: 1 teaspoon
- Red chili powder: 1 teaspoon
- Coriander powder: 2 teaspoons
- Cumin powder: 1 teaspoon
- Garam masala: 1 teaspoon
- Cumin seeds: 1 teaspoon
- Mustard seeds: 1 teaspoon
- Bay leaves: 2
- Cinnamon stick: 1 small piece
- Cloves: 3-4
- Cardamom pods: 2-3
- Salt: To taste
- Sugar: 1 teaspoon (optional, to balance the flavors)
Cooking Oils and Liquids
- Vegetable oil: 3 tablespoons
- Water: 1-2 cups (adjust consistency as needed)
Now that we have all the ingredients, let’s get started with the step by step process of making this egg curry recipe.
Steps for Egg Curry Recipe
Step 1: Eggs
Boil the eggs: Place the eggs in a pan and cover with water. Bring to a boil then reduce the heat and let it simmer for 10 minutes.
Cool and peel: Take the eggs out of the hot water and put them in an iced water to cool. Once cooled, peel the eggs and set aside.
Step 2: Masala Base
Heat oil: In a big pan or skillet, heat the oil over medium heat.
Add whole spices: Add the cumin seeds, mustard seeds, bay leaves, cinnamon stick, cloves and cardamom pods to the hot oil. Let them splutter and release their aroma.
Sauté onions: Add the chopped onions to the pan and sauté until they turn golden brown. This should take about 8-10 minutes.
Add ginger-garlic paste: Add the ginger-garlic paste and green chilies to the onions. Sauté for 2-3 minutes until the raw smell disappears.
Step 3: Curry Sauce
Add tomatoes: Add the tomato puree to the pan and mix well with the onions and spices.
Add powdered spices: Add turmeric powder, red chili powder, coriander powder and cumin powder. Mix well to combine all the spices with the tomato mixture.
Cook the sauce: Let it cook for 10-15 minutes on medium heat until the oil separates from the masala. This means the spices are cooked.
Step 4: Eggs with the Curry
Add water: Add 1-2 cups of water to the pan according to your desired consistency of the curry sauce. Mix well.
Add boiled eggs: Add the boiled and peeled eggs to the curry sauce. You can leave them whole or cut them in half before adding.
Add salt: Add salt to taste and a teaspoon of sugar (optional) to balance the flavors.
Simmer: Let it simmer on low heat for 10 minutes so the eggs can absorb the flavors of the curry.
Step 5: Finishing Touches
Add garam masala: Sprinkle garam masala on top and mix gently.
Garnish: Garnish with fresh coriander leaves.
Serving the Egg Curry
Your egg curry is ready to serve. This egg curry goes well with steamed basmati rice, jeera rice or any Indian bread like roti, naan or paratha. Here are some serving suggestions:
With rice: Serve the egg curry over steamed basmati rice or jeera rice.
With bread: With freshly made roti, naan or paratha.
As a side: With dal, vegetable stir-fry or salad.
More Tips
To make your egg curry perfect every time here are some more tips and variations:
- Frying the eggs: You can lightly fry the boiled eggs in oil before adding them to the curry for a different texture. This will give them a crust.
- Smoky flavor: You can roast the tomatoes and blend them into a puree before adding them to the curry for a smoky flavor.
- Creamy: Add coconut milk or heavy cream towards the end of cooking for a creamier curry.
- Spice: Adjust the heat by adding more or less green chilies and red chili powder as per your taste.
- Vegetables: You can add potatoes, peas or spinach to the curry for extra nutrition and flavor.
- Herbs: Try mint or fenugreek leaves for a different twist.
Conlusion
Egg curry is a versatile dish that can be enjoyed in many ways. Whether you are looking for a quick weeknight dinner or a dish to impress your guests, this egg curry recipe will satisfy your taste buds. The rich tomato gravy and boiled eggs is a perfect combination that is comfort food and indulgent.
Follow the steps and tips in this article to make this egg curry in your own kitchen. Enjoy the process and relish with your family and friends!
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