Chicken Lollipop Recipe: How to Make Crispy and Juicy Chicken Lollipops at Home

Introduction for chicken lollipop recipe:

Chicken lollipop recipe are a popular appetizer, enjoyed by both children and adults. They are produced by cutting and shaping chicken wings into lollipops, which are then marinated, coated, then fried or baked until crispy and golden. 

They are typically served with a spicy and tangy sauce that offers a burst of flavor with each bite.

Chicken lollipop recipe are simple to prepare at home using basic materials and procedures. In this blog article, I’ll show you how to create chicken lollipop recipe from scratch with three different recipes I discovered globally. I’ll also include some tips and ideas for making them even more tasty and appropriate for any occasion.

Ingredients for Chicken Lollipop Recipe

To make chicken lollipop recipe, you will need the following ingredients:

– Chicken wings: To produce chicken lollipop recipe, use drumettes, winglets, or a combination of both. Drumettes are the first component of the chicken wing that looks like a little drumstick, while winglets are the second portion with two bones. 

You will need to cut and shape the chicken wings into lollipops, as I will describe later. Depending on the size of the wings, you will need between 10 and 12 to produce 8 to 12 chicken lollipops.

– Oil: You’ll need oil to fry the chicken lollipops. You can use any oil with a high smoke point, including vegetable oil, canola oil, and peanut oil. The chicken lollipops can also be baked in the oven, but you’ll need to butter the baking tray first.

– Marinade: To add flavor and tenderness to the chicken lollipops, marinade them. You can use any marinade you like, but I’ll recommend three marinades that I discovered online. The first recipe is a spicy yogurt marinade made with yogurt, ginger garlic paste, red chili powder, pepper, salt, and soy sauce.

The second one is a sweet and sour marinade, which comprises onion, ginger, garlic, soy sauce, vinegar, red chili sauce, sugar, and water. The third recipe is a simple buttermilk marinade with buttermilk, salt, and pepper.

– Coating: To make the chicken lollipops crispy and crunchy, coat them with a flour-cornstarch mixture, or cornflour. To add more flavor to the coating mixture, add some spices like red chili powder, garam masala, or any other spice powder you want.

– Sauce: Serve the chicken lollipops with a sauce or dip to enhance their flavor and texture. You can use any sauce you choose, but I’ll recommend three different ones I discovered online. The first is schezwan sauce, a spicy, fiery, sweet, and tangy sauce created from red chilies, garlic, ginger, vinegar, sugar, and soy sauce.

The second is a honey garlic sauce, which is a sweet and sticky mixture of honey, garlic, soy sauce, vinegar, and cornstarch. The third option is barbecue sauce, a smoky and flavorful sauce mixed with ketchup, brown sugar, vinegar, Worcestershire sauce, mustard, and smoked paprika.

How to Make Chicken Lollipop Recipe

To make chicken lollipop recipe, you will need to follow these steps:

1. Cut and shape chicken wings into lollipops: this will require a sharp knife and a cutting board. 

Step 1: First, chop off the chicken wing tip and discard it or keep it for stock. Then, at the joint, separate the chicken wing into two parts: the drumette and the winglet. 

Step 2: Next, take the drumette and cut around the narrow end of the bone to expose the skin. Push the skin down to the thick end of the bone, creating a lollipop shape. Repeat the method with the winglet, but first remove one of the two bones.

Step 3: You can use kitchen scissors to remove the smaller bone and form the winglet into a lollipop. 

Step 4: Alternatively, you can use pre-cut and shaped chicken lollipops, which are available at some grocery shops and online.

2. Marinate the chicken lollipops: This will require a large bowl and plastic wrap or a lid. 

Step 1: First, select one of the marinades listed above, or make your own marinade. 

Step 2: Then, place the chicken lollipops in the bowl and pour the marinade over them. Ensure that all of the chicken lollipops are well coated with the marinade. 

Step 3: Cover the bowl with plastic wrap or a cover and refrigerate for at least an hour, or up to overnight, to allow the chicken lollipops to absorb the flavor and tenderize.

3. Coat the chicken lollipops: This requires a shallow plate, a fork, and a wire rack. 

Step 1: First, select one of the coating combinations indicated above, or create your own coating mixture. 

Step 2: Then, put the coating mixture onto a shallow plate and leave aside. Next, remove the chicken lollipops from the marinade and shake off the excess marinade. Do not discard the marinade; you may need it later. 

Step 3: Then, using a fork, dip each chicken lollipop in the coating mixture, ensuring that all sides are thoroughly coated. 

Step 4: Place the coated chicken lollipops on a wire rack and allow to rest for 10 to 15 minutes, or until the coating is dry and firm.

4. Fry or bake the chicken lollipops: This requires a large skillet or wok, a slotted spoon, a baking tray, an oven, and a thermometer. 

step 1: First, decide whether to fry or bake the chicken lollipops. If you wish to cook them, heat some oil in a big skillet or wok over medium-high heat until it reaches 350°F (180°C). 

You can use a thermometer to determine the temperature of the oil. 

Step 2: Then, carefully lower the chicken lollipops into the hot oil, one at a time, and fry for 5 to 10 minutes, or until golden and crisp. You may use a slotted spoon to turn them around and remove them from the oil.

Step 3: Drain the fried chicken lollipops on paper towels to remove any excess oil. If you wish to bake them, preheat the oven to 400°F (200°C). 

Step 4: Grease the baking tray with oil and place the chicken lollipops in a single layer. Bake them for 10-15 minutes, or until golden and crisp. You can use a thermometer to determine the internal temperature of the chicken lollipops, which should be 165°F (74°C).

5. Serve the chicken lollipops with sauce or dip: This requires a small saucepan, a whisk, and a serving plate.

Step 1: First, select one of the sauces I mentioned above, or make your own sauce or dip. If the sauce has to be cooked, simmer it in a small saucepan over low to medium heat, stirring regularly with a whisk, until it thickens and bubbles. 

Step 2: You may also prepare the sauce with part of the remaining marinade, but make sure to boil it for at least 10 minutes to kill the bacteria. 

Step 3: Next, transfer the sauce or dip to a small dish and set it on a serving platter.Arrange the chicken lollipops in the bowl and decorate with chopped spring onions or celery, if desired. 

Step 4: Serve the chicken lollipops hot or heated, with the sauce or dip to the side.

Tips and Tricks for Chicken Lollipop Recipe

Here are some tips and tactics to make your chicken lollipop recipe even more tasty and suitable for any occasion.

– To cut and shape the chicken wings into lollipops, use a pair of cooking gloves because it can get sticky and slippery.

– You can also use an electric knife or cleaver to cut the chicken wings, which is faster and easier than using a standard knife.

– To form the chicken into lollipops, pound it down to the bone using a meat mallet or rolling pin. 

-Marinating chicken lollipops in a ziplock bag or lidded container is a quick and mess-free alternative to a bowl. 

-You may also add baking powder or soda to the coating mixture to make the chicken lollipops crispier and lighter for your chicken lollipop recipe.

– To make the chicken lollipop recipe more tasty and fascinating, mix in some cheese, herbs, or nuts with the coating mixture.

– The chicken lollipops can either be fried in an air fryer or a deep fryer.

I hope you like chicken lollipop recipe you might aslo like: Mexican Pizza Recipe: A Flavor Fiesta in Every Bite!