Delicious Chicken Momos Recipe: A Taste of Himalayan Delight

Introduction Chicken Momos Recipe:

Chicken momos recipe, a famous Himalayan delicacy, have garnered global fame due to its tempting flavor and unusual dumpling method. These bite-sized pleasures, stuffed with a juicy chicken combination and cooked to perfection, are a popular snack or appetizer among many. In this post, we’ll go over how to make amazing Chicken momos recipe at home, walking you through each step to create a delectable treat that will surprise your family and friends.

Ingredients:

For the Dough:

2 cups all-purpose flour

1/2 teaspoon salt

Water, as needed

For the Chicken Filling:

1 cup ground chicken

1/2 cup finely chopped onion

2 cloves garlic, minced

1-inch piece ginger, grated

2 green chilies, finely chopped

1/4 cup finely chopped fresh coriander leaves (cilantro)

1 teaspoon soy sauce

1 teaspoon sesame oil

1/2 teaspoon ground black pepper

Salt to taste

For Serving (Optional):

Tomato chutney

Schezwan sauce

Chopped spring onions

Fried garlic

Step-by-Step Chicken momos Recipe:

Step 1: Prepare the Dough:

In a large mixing basin, mix together the all-purpose flour and salt.

Gradually add water to the flour mixture and knead until a smooth, malleable dough emerges. The dough should be firm but soft.

Cover the dough with a moist cloth and set aside for 30 minutes.

Step 2: Prepare the Chicken Filling:

In a mixing bowl, mix together the ground chicken, finely chopped onion, minced garlic, grated ginger, chopped green chilies, chopped coriander leaves, soy sauce, sesame oil, ground black pepper, and salt to taste.

Mix the ingredients thoroughly until smooth and homogeneous. Set aside.

Step 3: Shape the Momos:

Divide the rested dough into small, equal amounts and roll them into smooth balls.

Take one dough ball and flatten it into a tiny disk using your palm or a rolling pin.

Put a tablespoon of chicken filling in the center of the disk.

To shape the momo, pinch the corners of the dough disc together to make pleats, sealing the filling inside. Pinch and twist the top to secure the momo.

Repeat the process with the remaining dough and filling, forming momos.

Step 4: Steam the Momos:

Fill the bottom pot with water and heat to a simmer to prepare the steamer.

To prevent sticking, grease the steamer basket or trays with oil.

Arrange the formed momos on the greased steamer basket, keeping enough space between them to keep them from adhering together.

Cover the steamer and steam the momos for 10-12 minutes, or until the dough and filling are fully cooked.

Once steamed, carefully take the momos from the steamer and place them on a serving plate.

Step 5: Serve the Chicken Momos:

Serve the hot chicken momos right away with tomato chutney, Schezwan sauce, chopped spring onions, and fried garlic on the side for dipping.

Enjoy the delectable Chicken momos recipe as a snack, appetizer, or supper.

Additional Tips for Perfect Chicken Momos recipe:

Dough consistency: Make sure the dough isn’t too stiff or too soft. A firm but malleable dough will produce momos with the ideal texture.

mixture Variations: For added taste and texture, you can add finely chopped cabbage, carrots, or mushrooms to the chicken mixture.

Sealing the Momos: Tightly seal the edges of the momos to prevent the filling from spilling out while steaming.

Steaming Time: Steam the momos until the dough is fully cooked and transparent, signaling that they are ready.

Cooking Equipment: If you don’t have a steamer, you may use a makeshift one by placing a metal colander or sieve over a saucepan of simmering water and covering it with a lid.

Leftover uncooked momos can be refrigerated for up to two days. Alternatively, you can freeze uncooked momos for up to a month. Steam frozen momos straight from the freezer, without thawing.

To reheat leftover Chicken momos recipe, either steam them for a few minutes until heated through or pan-fry them in a lightly oiled skillet until golden brown and crispy on the outside.

Serve with Dipping Sauces: For extra taste, pair Chicken momos recipe with a range of dipping sauces like as tomato chutney, Schezwan sauce, or spicy peanut sauce.

With these precise instructions and other hints, you’ll be able to prepare excellent Chicken momos recipe at home that will wow everyone with their authentic taste and exquisite flavor. Chicken momos recipe, a Himalayan pleasure, are a delicious snack or appetizer for any occasion!

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