Introduction:
Chow Mein recipe, a traditional Chinese stir-fried noodle meal, is a favorite among foodies due to its savory flavors and diverse toppings. Chow mein originated in China’s Cantonese province and has since become a popular dish around the world, with different regional variations and adaptations.Â
In this post, we’ll look at how to create true chow mein from scratch, including a complete ingredient list and step-by-step instructions for producing this delicious cuisine.
Ingredients for Chow Mein recipe:
For the Chow Mein Noodles:
- 200 grams chow mein noodles (fresh or dried)
- 2 tablespoons vegetable oil
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
For the Chow Mein Sauce:
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon hoisin sauce
- 1 teaspoon sugar
- 1/2 cup chicken or vegetable broth
For the Stir-Fry:
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1-inch piece ginger, grated
- 1 onion, thinly sliced
- 1 bell pepper, thinly sliced
- 1 carrot, julienned
- 1 cup cabbage, thinly sliced
- 1 cup bean sprouts
- 200 grams protein of your choice (chicken, beef, shrimp, tofu), thinly sliced or cubed
- Salt and pepper to taste
- Chopped green onions for garnish
- Sesame seeds for garnish (optional)
Step-by-Step Chow Mein recipe:
Step 1: Prepare the Chow Mein Noodles:
Cook the chow mein noodles according to the package directions until al dente.
Drain and rinse the cooked noodles under cold running water to stop the cooking process.
In a small bowl, combine 2 tablespoons vegetable oil, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
Toss the cooked noodles in the prepared oil mixture until well coated. Set aside.
Step 2: Prepare the Chow Mein Sauce:
In a separate small dish, whisk together 2 teaspoons soy sauce, 2 tablespoons oyster sauce, 1 tablespoon hoisin sauce, and 1 teaspoon sugar.
Add 1/2 cup chicken or veggie broth to the sauce mixture and stir until thoroughly blended. Set aside.
Step 3: Stir-Fry the Ingredients:
Heat 2 tablespoons vegetable oil in a large wok or skillet over high heat.
Add minced garlic and grated ginger to the heated oil and cook for a few seconds until fragrant.
Add the thinly sliced onion, bell pepper, carrot, and cabbage to the wok.Stir-fry the vegetables for 2-3 minutes, until they are slightly softened but still crisp.
Push the vegetables to the side of the wok and add your preferred protein (chicken, shrimp, or tofu) to the center. Cook the protein until it is completely cooked through.
Return the cooked chow mein noodles to the wok with the bean sprouts.
Pour the prepared chow mein sauce over the vegetables and noodles. Toss everything together until thoroughly coated with the sauce.
Season with salt and pepper to taste.
Step 4: Serve and Garnish:
Transfer the chow mein to a serving tray or plates.
If desired, garnish with finely chopped green onions and sesame seeds.
Serve hot as a main course or side dish with your favorite Chinese meals.
Conclusion:
Chow Mein recipe is a flexible and filling dish ideal for weeknight dinners or special occasions. Follow this original chow mein recipe to make a tasty and flavorful stir-fried noodle dish that will satisfy your taste buds and impress your family and friends.Â
Experiment with different protein and vegetable combinations to make the Chow Mein recipe your own. Enjoy the rich flavors and textures of this classic Chinese dish!
You Might Also Like:Â Drumstick Soup Recipe: A Flavorful Journey with Homemade Soup Recipe