Authentic Misal Pav Recipe: A Spicy Maharashtrian Delight

Introduction(Misal Pav Recipe):

Misal Pav, a traditional street food dish from Maharashtra, India, is a tasty and substantial blend of sprouting bean curry (misal) paired with pav (bread rolls). This popular meal is known for its fiery and acidic flavors, making it a favorite among foodies around the country. 

In this article, we’ll go over how to create real Misal Pav recipe at home, bringing the bright flavors of Maharashtra’s culinary legacy into your kitchen.

Ingredients:

For Sprouted Beans Curry (Misal):

1 cup mixed sprouts (mung beans, moth beans, chickpeas, black-eyed peas, etc.)

2 tablespoons oil

1 onion, finely chopped

2 tomatoes, finely chopped

2-3 green chilies, slit lengthwise

1-inch piece of ginger, finely chopped

4-5 cloves garlic, minced

1/2 teaspoon mustard seeds

1/2 teaspoon cumin seeds

1/4 teaspoon asafoetida (hing)

1 teaspoon turmeric powder

2 tablespoons Misal masala

Salt, to taste

Water, as needed

Fresh coriander leaves, for garnish

For Serving:

Pav (bread rolls)

Finely chopped onions

Lemon wedges

Sev (crispy fried chickpea flour noodles)

Coriander chutney

Tamarind-date chutney

Farsan (crispy mix of fried ingredients)

Thinly sliced tomatoes (optional)

Step-by-Step Misal pav recipe:

Step 1: Prepare the Sprouted Beans:

Rinse the mixed sprouts thoroughly with cool water.

Soak the mixed sprouts in adequate water overnight, or at least 8 hours.

After soaking, drain the water and place the sprouts on a clean cloth or paper towel.

Wrap the sprouts in a cloth or paper towel and leave them in a warm place for 8-12 hours to sprout. You can also use a sprouting jar or tray for this procedure.

Step 2: Cook the Misal:

Heat the oil in a big pan or pressure cooker over medium heat.

Combine mustard and cumin seeds. Let them sputter.

Combine asafoetida (hing), diced onion, green chilies, ginger, and garlic. Sauté the onions until they are golden brown.

Cook the diced tomatoes until they are soft and mushy.

Add the turmeric powder, Misal masala, and salt to taste. Mix thoroughly and heat for a few minutes, until the spices are fragrant.

Mix in the sprouting beans until completely combined with the spice mixture.

Add water as needed to get the curry to the desired consistency. If using a pressure cooker, cover the sprouted beans with enough water and cook for 3-4 whistles, or until well cooked. If using a skillet, cook the curry over medium-low heat until the sprouting beans are soft.

Once cooked, adjust the seasoning as needed and serve with freshly chopped coriander.

Step 3: Assemble Misal Pav:

Heat the pav (bread rolls) on a griddle or tawa until warm and gently browned.

In a bowl, place one serving of sprouting bean curry (Misal).

To add crunch and texture, top the Misal with finely chopped onions, sev, and farsan.

Serve Misal Pav hot, with lemon wedges, coriander chutney, and tamarind-date chutney on the side.

Garnish with thinly sliced tomatoes for added freshness and flavor.

Additional Tips for Perfect Misal Pav recipe:

Sprout Variation: For the sprouted beans curry (Misal), you can use a variety of sprouts such as mung beans, moth beans, chickpeas, black-eyed peas, or any other legume of your choosing.

Adjusting the Spice Level: To suit your spice preferences, adjust the amount of green chilies and Misal masala. If you prefer a milder version, reduce the number of green chilies or leave them out altogether.

The viscosity of the Misal Pav recipe curry can range from thick to soupy. Adjust the amount of water to reach the desired consistency.

Garnishes: Tailor the garnishes to your taste preferences. For added flavor, mix in grated coconut, freshly chopped cilantro, or lime juice.

Serving Suggestions: Serve Misal Pav recipe with sliced bread or toasted buns. You may also serve it with steaming rice or bhakri (traditional Maharashtrian flatbread) for a complete dinner.

Following this precise recipe and accompanying recommendations will allow you to recreate the original flavors of Misal Pav recipe in your own home. Whether served as a hearty breakfast, a fulfilling brunch, or a tasty dinner, Misal Pav recipe will delight your taste buds and transport you to the busy streets of Maharashtra with each bite.

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