Flavorful Prawn Biryani Recipe: A Delectable Seafood Delight

Introduction To Prawn Biryani recipe:

Prawn Biryani recipe, also known as Shrimp Biryani, is a delicious meal that mixes aromatic spices, juicy prawns, and fragrant basmati rice. This popular seafood variation of the classic biryani is a seafood lover’s favorite and ideal for special occasions or get-togethers. In this post, we’ll walk you through a step-by-step process for making a scrumptious Prawn Biryani recipe that will excite your taste buds and dazzle your guests.

Ingredients For Prawn Biryani recipe:

For Marinating Prawns:

• 500 grams prawns (shrimp), cleaned and deveined
• 1 teaspoon ginger-garlic paste
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 tablespoon lemon juice
• Salt to taste

For Biryani Masala:

• 2 tablespoons ghee (clarified butter) or oil
• 2 onions, thinly sliced
• 2 tomatoes, chopped
• 1 green chili, slit lengthwise
• 1 tablespoon ginger-garlic paste
• 1/2 cup yogurt (curd)
• 1/2 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon coriander powder
• 1/2 teaspoon garam masala powder
• Salt to taste
• Fresh coriander leaves and mint leaves for garnish

For Rice:

• 2 cups basmati rice, soaked for 30 minutes and drained
• 4 cups water
• Salt to taste
• Whole spices (1 bay leaf, 4 green cardamom pods, 4 cloves, 1-inch cinnamon stick)

Step-by-Step Prawn Biryani recipe:

Step 1: Marinate the Prawns: 

In a bowl, mix together the cleaned and deveined prawns, ginger-garlic paste, turmeric powder, red chili powder, lemon juice, and salt. Mix well to evenly coat the prawns in marinade. Allow to marinate for at least 30 minutes to an hour so that the flavors can meld.

Step 2: Prepare Biryani Masala. 

Heat ghee or oil in a large pot or deep pan over medium heat.

Add the thinly sliced onions and cook until golden brown and caramelized.

Add chopped tomatoes, slit green chilies, and ginger-garlic paste. Cook the tomatoes until they’re soft and mushy.

Add the yogurt (curd) and mix thoroughly. Cook for a few minutes until the yogurt is combined with the masala. Combine the turmeric powder, red chili powder, coriander powder, garam masala powder, and salt. Stir to mix, then simmer for a few more minutes until the masala is fragrant.

Step 3: Cook Rice:

In a separate saucepan, bring water to a boil. Add salt and whole spices (bay leaf, green cardamom pods, cloves, and cinnamon stick).

Add the soaked and rinsed basmati rice to the boiling water. Cook the rice until it is 70–80% done. It should still have some bite to it.

Drain the rice and set it aside.

Step 4: Layer the Biryani:

In the pot with the prepared biryani masala, evenly distribute half of the partially cooked rice.

Place the marinated prawns on top of the rice in an equal layer.

Top the prawns with the remaining rice, distributing it evenly.

Garnish with fresh coriander and mint leaves.

Step 5: Dum Cooking (Final Cooking):

To trap the steam, cover the saucepan tightly or wrap it with aluminum foil.

Set the saucepan to low heat and cook the biryani on dum (slow steam cooking) for 15-20 minutes. This allows the flavors to combine and the prawns to cook thoroughly.

When finished, turn off the heat and allow the biryani to rest for a few minutes before opening the cover.

Step 6: Serve and enjoy.

Gently fluff the biryani with a fork to combine the layers.

Serve the wonderful Prawn Biryani recipe hot with raita (yogurt dip) or salad as a side.

Share the delicious flavors of this Prawn Biryani recipe dish with your loved ones.

Additional Tips:

• Choosing Prawns: Choose fresh or frozen prawns that are firm, transparent, and smell like the ocean. Avoid prawns with a strong ammonia odor or those are discolored.
• Marination Time: For optimal flavor, marinate the prawns for at least 30 minutes to an hour.
• Caramelizing Onions: Cook the onions until they are golden brown for extra sweetness and depth of flavor in the biryani.
• Dum Cooking: Keep the heat low while cooking the biryani on dum to avoid scorching and guarantee even cooking.
• Garnish: Fresh herbs such as coriander and mint give the biryani a burst of freshness. Do not skip these for the greatest flavor.
• Prepare this delectable Prawn Biryani recipe dish for your next gathering or special event, and watch as it becomes the highlight of the meal, dazzling everyone with its aromatic spices and delicious prawns.