Spicy Shrimp Recipe: A Flavorful Seafood Delight

Recipe for Spicy Shrimp Recipe

Shrimp is one of the most popular and adaptable seafood choices available. It is a popular in many cuisines across the world because of its delicate texture and capacity to absorb a wide range of flavors. This spicy shrimp recipe will definitely please your palate if you enjoy foods that are robust and peppery. This post will go over each ingredient in-depth and offer a step-by-step tutorial for preparing the ideal spicy shrimp recipe. We’ll also provide you with some extra pointers to improve your cooking.

Ingredients for Spicy Shrimp Recipe

In order to make a mouthwatering spicy shrimp dish, you’ll need the following ingredients:

Shrimp:

One pound (around 500 grams) of large peeled and deveined shrimp. You can use either fresh or frozen shrimp, but if you use frozen, be careful to fully defrost them.

Marinade:

• 2 tablespoons of olive oil
• 3 cloves of garlic, minced
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of cayenne pepper (adjust to taste)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper
• 1 tablespoon of lemon juice
• 1 teaspoon of honey or sugar (optional, to balance the heat)

Sauce:

• 1 tablespoon of olive oil
• 1 small onion, finely chopped
• 1 bell pepper (red or green), sliced
• 1 cup of canned diced tomatoes (or fresh tomatoes, chopped)
• 1/2 cup of chicken or vegetable broth
• 2 tablespoons of tomato paste
• 1 teaspoon of smoked paprika
• 1 teaspoon of ground cumin
• 1 teaspoon of chili powder
• 1/2 teaspoon of cayenne pepper (adjust to taste)
• 1 teaspoon of salt
• 1/2 teaspoon of black pepper

Garnish:

• Fresh cilantro or parsley, chopped
• Lemon or lime wedges

Follow these steps to make the perfect spicy shrimp:

Prepare the Shrimp:

If you haven’t already, begin by peeling and deveining the shrimp. After giving them a good rinse in cold water, blot dry with paper towels. Transfer the shrimp to a large bowl.

Marinate the Shrimp:

Olive oil, minced garlic, smoked paprika, ground cumin, chili powder, cayenne pepper, salt, black pepper, lemon juice, and honey or sugar (if used) should all be combined in a different bowl.

Drizzle the shrimp with the marinade, tossing to ensure even coating. To allow the flavors to combine, cover the bowl and refrigerate the shrimp marinating for at least half an hour.

Prepare the Sauce:

A big skillet filled with one tablespoon of olive oil is heated over medium heat. Add the diced onion and bell pepper, and cook for approximately 5 minutes, or until they are soft and translucent.

Add the diced tomatoes, tomato paste, smoked paprika, ground cumin, chili powder, cayenne pepper, black pepper, and chicken or vegetable broth. After bringing the mixture to a simmer, heat it for ten minutes or so, so that the flavors may meld and the sauce can get slightly thicker.

Cook the Shrimp:

Take the shrimp out of the fridge and set aside while the sauce is boiling. One tablespoon of olive oil should be heated over medium-high heat in another skillet.

Arrange the marinated shrimp in a single layer in the skillet. Cook the shrimp for two to three minutes on each side, or until they are cooked through and turn pink. Take care not to overcook them—too much cooking might make shrimp tough.

Combine the Shrimp and Sauce:

After the shrimp are done, add them to the sauce-filled skillet. Give the shrimp a gentle toss to coat them in the sauce, then give them a few minutes to soak up the flavors.

Serve:

Take the skillet off of the burner. Sprinkle some freshly cut parsley or cilantro on top of the spicy shrimp. For an added zesty taste, serve the meal spicy shrimp with wedges of lemon or lime.

Additional Tips for Making the Perfect Spicy Shrimp

Adjust the Heat Level:

You may easily change the amount of spice to suit your preference. Reduce the amount of chili powder or cayenne pepper if you’d want a milder dish. Increase the cayenne pepper or even add a little amount of spicy sauce for more zing.

Utilize New Ingredients:

For maximum flavor, use fresh veggies and shrimp whenever possible. Bell peppers, onions, and fresh garlic all greatly enhance the flavor of the dish.

Don’t Cook the Shrimp Too Much:

Shrimp cook quickly, and if they are overdone, they might go rubbery. Watch them closely while they cook, and take them off the heat as soon as they become opaque and pink.

Marinating Time:

While 30 minutes is plenty of time to marinate shrimp, an hour or longer can further intensify the flavor. Do not marinate the shrimp for an extended period of time as the acid from the lemon juice may begin to “cook” them.

Changes:

Try varying the marinade and sauce by adding different herbs and spices. A hint of oregano, coriander, or turmeric can create distinct flavor profiles.

Serving Suggestions:

Spicy shrimp works well with many different kinds of sides. Think about serving it with couscous, quinoa, or rice on top. It goes well with fresh salads, grilled veggies, and a side of crusty bread to mop up the flavorful sauce.

Storing Leftovers:

Any leftovers can be kept in the fridge for up to two days if they are kept in an airtight container. In order to prevent the shrimp from overcooking, gently reheat in a skillet over low heat.

Wine Pairing:

Spicy prawns go great with a crisp white wine like Pinot Grigio or Sauvignon Blanc. The wine’s acidity and lightness work to counterbalance the heat and enhance the flavors of the seafood.

Conclusion

This recipe for spicy shrimp recipe is the ideal quick dinner since it combines flavorful ingredients with succulent shrimp in a wonderful way. This dish’s colorful flavor and elegant presentation will wow your visitors whether you’re preparing it for a family meal or hosting them. To make a spicy shrimp recipe that is homemade and delicious, remember to customize the amount of spice to your liking and have fun while cooking. Have fun in the kitchen!

You can also read: Achappam Recipe: Unlocking the Secrets of Kerala’s Traditional Sweet Treat