Introduction:
Strawberry jam recipe is a classic favorite, known for its sweet, fruity flavor and bright color. Making strawberry jam at home is not only a delicious but also fulfilling undertaking because you have complete control over the ingredients and can tailor the flavor to your preferences.Â
In this post, we’ll go over the steps for creating homemade Strawberry jam recipe, from choosing the ripest strawberries to properly preserving their flavor in a jar of exquisite jam.
Ingredients For Strawberry jam recipe:
- 2 pounds fresh strawberries, hulled and diced
- 2 cups granulated sugar
- 2 tablespoons lemon juice
- 1 packet (1.75 oz) powdered fruit pectin
- Optional: 1 teaspoon vanilla extract
Step-by-Step Strawberry jam recipe:
Step 1: Prepare the Strawberries:
Wash the strawberries under cold running water, then pat them dry with a clean dish towel.
Use a sharp knife or a huller to remove the strawberries’ stems and hulls.
Dice the strawberries and place them in a large mixing basin.
Step 2: Macerate the Strawberries:
Sprinkle the granulated sugar over the diced strawberries in the mixing bowl.
Gently combine the strawberries and sugar until the sugar is uniformly distributed.
Cover the bowl with plastic wrap and allow the strawberries to macerate at room temperature for 1-2 hours, or chill overnight for maximum flavor extraction.
Step 3: Prepare the Canning Equipment:
Wash and rinse glass jam jars and lids thoroughly with hot, soapy water to sterilize them.
Place the jars and lids in a big saucepan of water, ensuring they are completely submerged.
Bring the water to a boil, then boil the jars and lids for 10 minutes to sterilize them. Take them out of the pot and let them air dry on a clean cloth.
Step 4: Cook the Strawberry Mixture:
Move the macerated strawberries to a large, heavy-bottomed pot.
Stir together the strawberries, lemon juice, and powdered fruit pectin.
Place the pot over medium-high heat and bring the strawberry mixture to a full rolling boil while stirring continuously.
When the mixture comes a boil, decrease the heat to medium-low and allow it simmer for 20-25 minutes, stirring regularly, until the jam thickens and coats the back of a spoon.
If desired, stir in some vanilla extract.
Step 5: Test the Jam Consistency:
To determine whether the jam is ready, use a “set test” by placing a small spoonful of hot jam on a cooled plate. Allow it to cool for a minute before tilting the plate. If the jam wrinkles and retains its shape, it is ready. If not, cook for a few more minutes and try again.
Step 6: Fill and Seal the Jars:
Carefully ladle the hot strawberry jam into the sterilized jars, allowing about 1/4 inch of headroom on top.
Wipe the jar rims with a clean, moist cloth to remove any remaining residue.
Screw the lids on the jars and tighten the bands until they are fingertip tight.
Step 7: Process the Jars (Optional):
If you intend to preserve the jam at room temperature, heat the sealed jars in a boiling water bath for 10 minutes.
Remove the jars from the water bath and allow to cool completely at room temperature. Examine the seals by pressing down on the center of each lid. If the lid does not slide or create a popping noise, it is correctly sealed.
Step 8: Store and Enjoy:
Once chilled and sealed, store the strawberry jam jars in a cold, dark location, such as a pantry or cupboard.
Refrigerate any open jam jars and use within a few weeks.
Enjoy your homemade Strawberry jam recipe on toast, scones, pancakes, or as a delicious filling in pastries and desserts.
Conclusion:
Making homemade Strawberry jam recipe is a pleasant culinary adventure that allows you to enjoy the natural sweetness and flavor of ripe strawberries all year round. Follow this step-by-step method to make delightful Strawberry jam recipe that will brighten your breakfast table and satisfy your taste buds.
Experiment with different flavor combinations, such as adding spices or herbs, to tailor your jam to your tastes. Whether savored on its own or as a versatile component in a variety of recipes, homemade Strawberry jam recipe is likely to become a family favorite in your home.
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